Recent Developments

The Importance of Six Tastes in Ayurvedic Diet Ayurveda recognizes six tastes and it’s quite important to have all of these 6 tastes in your diet every day. The six tastes are: Sweet – sugar, honey, rice, pasta, milk, etc. Sour – lemons, hard cheese, yogurt, vinegar,

Kottakkal Ayurveda is happy and excited to be meeting some of Germanys best Ayurvedic Doctors to introduce them to Kottakkal Products in Europe.   To the left- Kottakkal Ayurveda Owner and German Ayurvedic Doctor Dr.Chopra from Kassel, Germany

Ayurvedic Oil Pulling is a Natural and Effective way to Keep a Healthy Mouth http://www.wsvn.com/story/24919478/natural-news Arimedadi Oil is a Traditional Oil used for Oil Pulling

In order to satisfy a long felt need for an Institution dedicated to conservation and study of Ayurvedic plants, the Center for Medicinal Plants Research (CMPR) was initiated by Kottakkal Arya Vaidya Sala in June 2002 by the generous funding from the Sir Dorabji TATA Trust, Mumbai. The new building

The Government of India considers more than 100 Ayurvedic plants to be scarce. This scarcity has unfortunately resulted in most Ayurvedic manufacturers either skipping the scarce herbs in the preparations or accepting knowingly or unknowingly adulterated herbs from forest gatherers. This in turn reduces the efficacy of the Ayurvedic products causing long term lack of

Meeting EU regulatory hurdles, Kottakkal Arya Vaidya Sala is developing a distribution network across Europe.